Pear And Dried-Cherry Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
4%
CHOL
13%
SOD
1%

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Ingredients for 8 servings

8 firm-ripe Bosc or Bartlett pears

1 1/2 cups dried tart cherries

1/2 cup packed light brown sugar

1 teaspoon finely chopped fresh rosemary

2 tablespoons fresh lemon juice

1 tablespoon cornstarch

Frozen-butter pastry dough

1 large egg, lightly beaten

Special equipment: a 2-inch leaf-shaped cookie cutter

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