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Zucchini Bread

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Clabber Girl
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brunch vegetarian memorial day

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Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon Clabber Girl Baking Powder

1/4 teaspoon ground nutmeg

1 beaten egg

1 cup finely shredded unpeeled zucchini

1/4 cup cooking oil

1/4 teaspoon finely shredded lemon peel

1/2 cup chopped walnuts

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