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Exotic Spice Cookies With Ginger, Cardamom And Rose Water

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Ingredients

2 1/4 cups all-purpose flour

2 1/4 teaspoons ground ginger

2 teaspoons baking soda

3/4 teaspoon ground cardamom (I

3/4 teaspoon ground cinnamon

1/2 teaspoon ground coriander, optional (I skipped this)

1/4 teaspoon freshly ground black pepper, optional (I skipped this)

3/4 teaspoon salt

3/4 cup chopped crystallized ginger (even uncrystallized ginger works fine)

1 cup packed dark brown sugar

1/4 cup (1/2 stick) unsalted butter, room temperature

1/2 cup vegetable shortening, room temperature

1 large egg

1/4 cup honey

1 teaspoon rose water (feel free to add more; 1 teaspoon is VERY mild)

3/4 cup turbinado (raw) sugar, for rolling

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