Coleslaw

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
36%
CHOL
43%
SOD
8%

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Ingredients for 6 servings

2 egg yolks

4 Tbs. sugar

1 Tbs. dry mustard

2 to 3 drops Tabasco sauce

4 Tbs. (1/2 stick) unsalted butter

1 1/2 Tbs. all-purpose flour

1/2 cup water

1/2 cup white wine vinegar

2 tsp. ground celery seed

4 Tbs. sour cream

1 small head cabbage, shredded

2 carrots, peeled and shredded

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