Fingerling Potatoes With Oregano Pesto

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2 cups torn spinach leaves

2 cups fresh parsley leaves

1 cup fresh oregano leaves

2 tablespoons grated fresh Parmesan cheese

2 tablespoons sliced almonds, toasted

1 tablespoon lemon juice

1/4 teaspoon salt

2 large garlic cloves, peeled

2 tablespoons olive oil

16 fingerling potatoes (1 1/2 pounds)

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