Herb Crusted Pork Loin

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
130%
CHOL
95%
SOD
36%

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Ingredients for 6 servings

1 (4-pound) boneless pork loin, with fat left on

1 T salt

3 T olive oil

6 clv garlic cloves, peeled and minced

2 t fresh thyme leaves

2 t fresh basil leaves

2 t fresh rosemary leaves, minced

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