Smoky Sun Dried Tomato Dip Recipe

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Nutrition per serving    (USDA % daily values)
CAL
784
FAT
185%
CHOL
60%
SOD
28%

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Ingredients for 2 servings

2 cups sour cream

1 tablespoon freshly chopped cilantro leaves

8 oil-packed sun-dried tomatoes, finely chopped

1 chipotle pepper in adobo, finely chopped

Salt

1 teaspoon garlic, minced

Crudite platter and tortilla chips, for serving

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