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Sotong Bakar (Barbecue Squid)

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1 1/2 pounds whole cleaned skinless squid tubes

1/3 cup chopped red bell pepper

13 fresh red Thai chiles, stemmed

6 large garlic cloves

3 large peeled shallots, coarsely chopped

1 (1-inch) piece peeled fresh ginger, coarsely chopped

6 tablespoons sugar

2 tablespoons less-sodium soy sauce

1 1/2 teaspoons freshly ground black pepper

1/4 teaspoon kosher salt

Cooking spray

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