Cheddar-Jalapeño Quesadilla Salad With Cilantro-Lime Vinaigrette

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1/4 cup Dijon-Lemon Vinaigrette

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1 (15-ounce) can black beans

8 (6-inch) corn tortillas

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

3 to 4 tablespoons chopped pickled jalapeño peppers

Cooking spray

Remaining ingredients:

6 cups chopped iceberg lettuce

2 cups chopped tomato

1 cup bottled salsa

1/2 cup chopped onion

1/4 cup low-fat sour cream

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