Mustard Pork With Cauliflower Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
61%
CHOL
153%
SOD
24%

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Ingredients for 2 servings

butter

olive oil

½ cauliflower , cut into florets

2.0 tbsp half-fat crème fraîche

100.0g spinach , steamed to serve

1.0 tbsp wholegrain mustard

2 lean pork escalopes

milk

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