Spicy Polenta Crackers Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
64%
CHOL
27%
SOD
73%

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Ingredients for 25 servings

1/2 cup cake flour

1/2 teaspoon dried sage

1/3 cup half-and-half

2 tablespoons unsalted butter, cold

1/4 teaspoon freshly cracked black pepper

1 tablespoon cold water, if needed

1 teaspoon salt

1/2 cup instant polenta

1/8 teaspoon cayenne pepper

Flour, for work surface

14 cup grated Parmesan

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