Noodle Soup With Soy-Cooked Pork (Slack Season Tan Tsi)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 oz dried Chinese black mushrooms or dried shiitakes

1 lb boneless fatty pork belly (preferably with skin, partially frozen)

1/4 cup peanut oil

1/2 cup finely chopped shallots (2 medium)

2/3 cup dark soy sauce

2 1/2 tablespoons Chinese Shaoxing cooking wine or medium-dry Sherry

2 oz Chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet

2 1/3 cups water

2 slices dried licorice root or 2 Turkish bay leaves

1/2 teaspoon salt

About 6 cups chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water)

2 cups fresh mung bean sprouts

1 lb dried Chinese wheat noodles or rice vermicelli

1 cup chopped fresh cilantro (from 2 bunches)

1 tablespoon Chinese black vinegar (preferably Chinkiang)

1 tablespoon minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife

12 cooked peeled shrimp

Special equipment: a well-seasoned 14-inch flat-bottomed wok; a 2-qt Chinese clay pot or heavy saucepan

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