Skinny Minny Minestrone Soup

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Ingredients

2 tablespoons extra-virgin olive oil

1 small onion, chopped

2 cloves garlic, minced

2 carrots, chopped

2 ribs celery, chopped

2 zucchini, chopped

2 yellow squash, chopped

8 ounces button mushrooms, sliced

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) no-salt-added red kidney beans, rinsed and drained

1 bunch fresh flat-leaf parsley, chopped

salt and ground black pepper

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