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Rolled Taquitos With Ground Beef

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Ingredients

1 pound ground buffalo or lean ground beef

¼ teaspoon dried oregano

¾ teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

12-16 corn tortillas

Vegetable or Canola oil for frying (depth of 2″ in your pan)

1 pound finely shredded mild cheddar cheese

1 (28-ounce) can whole tomatoes

¼ onion

2 cloves of garlic

¼ teaspoon oregano

¼ teaspoon pepper

¼ teaspoon salt

¼ teaspoon dried parsley

2 roasted Anaheim chiles or 1 can (4 ounce) green chiles (optional)

¼ cup water

3 jalapeños

1 tomato

1 garlic clove

½ cup water

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