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Ingredients

3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips

1 tablespoon olive oil

1/2 teaspoon kosher salt

8 (8-inch) flour or corn tortillas

Jicama-Mango Slaw

1/2 cup bottled aïoli, optional

Grilled Tomato Salsa

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