Grilled Herb-Coated Chicken Breasts

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3/4 cup Herbed Lemon-Buttermilk Dressing

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh chives

1 teaspoon canola oil

1 teaspoon honey

Cooking spray

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