Horseradish Mac 'N Cheddar With Bacon

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1249
FAT
252%
CHOL
149%
SOD
90%

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Ingredients for 4 servings

Salt and pepper

1 pound farfalle pasta

8 slices smoked bacon

3 tablespoons butter

2 tablespoons flour

2 1/2 cups milk

Ground nutmeg, to taste

2 1/2 cups grated extra-sharp white cheddar cheese

2 tablespoons prepared horseradish

1/3 cup finely chopped flat leaf parsley (a generous handful)

2 scallions, finely chopped

Pickle spears, for serving