Sweet And Spicy Tuna Rigatoni

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
50%
CHOL
28%
SOD
6%

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Ingredients for 6 servings

1/2 cup raw walnut halves and pieces

2 (6-ounce) cans tuna packed in water, drained

3/4 cup seedless raisins

1/4 teaspoon red pepper flakes

1 pound dried rigatoni pasta

1/4 teaspoon pepper

Salt to taste

3 cloves garlic, finely chopped

1/2 cup flat-leaf parsley, chopped

3 tablespoons extra virgin olive oil

1 large yellow onion, thinly sliced

1 (28-ounce) can whole tomatoes, drained

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