Homemade Corned Beef

42 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
112%
CHOL
146%
SOD
1058%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup sugar

1 cup coarse salt

5 pounds flat cut beef brisket

1 cinnamon stick crushed

2 quarts water

FOR THE CORNED BEEF

8 whole cloves

4 dried bay leaves crushed

FOR THE BRINE

1 teaspoon mustard seeds crushed

1 teaspoon coriander seeds crushed

1 teaspoon black peppercorns crushed

1 tablespoon pink curing salt

You might also like

Corned Beef Hash
Simply Recipes
Corned Beef In Stout With Mustard Chutney
No Recipes
Guinness Corned Beef With Cabbage Recipe
Steamy Kitchen
Double-Baked Corned Beef Potatoes Recipe
Food Republic
Corned Beef Hash With Chipotle Chiles And Irish...
Homesick Texan
Easy Corned Beef Hash Recipe
Food Republic
Corned Beef Hash
Williams-Sonoma
Corned Beef Hash
Bon Appetit
Corned Beef Hash Benedict
Spoon Fork Bacon
Corned Beef Hash With Eggs & Roasted Red Pepper...
Bijouxs