Stuffed Celery

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6 oz. crumbled blue cheese (about 3/4 cup),

preferably Roquefort, at room temperature

6 oz. cream cheese, cut into 1" cubes,

at room temperature

1/4 cup sour cream

1/2 tsp. worcestershire sauce

1/8 tsp. hot sauce, preferably Tabasco

Green leaf lettuce, for garnish

Crushed ice (optional)

10 ribs celery, ends trimmed

Paprika, for garnish

5 pitted black California olives, halved,

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