Grilled Apple Salad With Balsamic Fig Vinaigrette

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Ingredients

3 tablespoons + 1/4 cup extra virgin olive oil

1 tablespoon minced shallot

2 garlic cloves, minced

2 figs, stemmed, peeled, roughly chopped

1/4 cup + 2 tablespoons balsamic vinegar

Kosher salt and freshly ground black pepper

1 teaspoon honey

2 medium green apples, cored, cut into wedges

4 loosely packed cups mixed fresh lettuces

1/4 cup shelled roasted pistachios

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