Fusilli With Creamy Pancetta-And-Pea Sauce

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Cooking spray

1/4 cup chopped pancetta or bacon (about 1 ounce)

1 teaspoon olive oil

1 cup diced onion

1 garlic clove, minced

2 tablespoons all-purpose flour

2 cups 1% low-fat milk

1/4 cup (2 ounces) 1/3-less-fat cream cheese

2 1/2 cups frozen green peas, thawed

1 1/4 cups (5 ounces) grated fresh Parmesan cheese, divided

1/3 cup chopped fresh basil

1/4 teaspoon salt

1/4 teaspoon black pepper

5 cups hot cooked fusilli (about 4 cups uncooked short twisted spaghetti)

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