Chicken And Salad Pizza

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Men's Health


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1/4 C extra virgin olive oil (MUFA), divided

1 tbsp red wine vinegar

2 tsp red wine vinegar

1/2 tsp dried oregano

1/4 tsp freshly ground black pepper

1/8 tsp salt

2 C skinless shredded rotisserie chicken breast (8 oz) or leftover roasted chicken breast

2 med tomatoes (8 oz), cut into 1/2" pieces

1/2 C coarsely chopped jarred roasted red peppers, blotted dry

1/4 C sm red onion, chopped

5 C loosely packed Italian salad mix

2 oz reduced-fat goat cheese, crumbled

4 whole grain flatbread wraps (10" rectangle), we used Flatout

2 cloves garlic, crushed

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