Peppermint Fudge Cupcakes

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King Arthur Flour


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1 cup butter

1/2 cup Dutch-process cocoa

1 cup hot water

2 cups King Arthur Unbleached All-Purpose Flour

2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon espresso powder, optional but good

1/2 teaspoon salt

1/2 cup plain or vanilla yogurt, or 1/3 cup buttermilk

2 large eggs

1 teaspoon vanilla

4 cups confectioners' sugar

pinch of salt

1/3 cup heavy or whipping cream

1 to 2 drops peppermint oil, or peppermint extract to taste

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