Simple Chili Spaghetti

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Oxmoor House


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8 ounces spaghetti, uncooked

1 (26-ounce) jar fat-free spaghetti sauce

1 (15-ounce) can vegetarian chili

1 (4-ounce) can sliced mushrooms, drained

2 teaspoons chili powder

1/2 teaspoon garlic powder

Vegetable cooking spray

1/2 cup (2 ounces) reduced-fat shredded sharp Cheddar cheese

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