Basil Chicken Merlot With Wild Mushrooms

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3 tablespoons extra-virgin olive oil, divided

3 pounds roasting chicken, cut into individual pieces, skinned

1 1/2 cups crimini mushrooms, cleaned and thickly sliced

1 medium yellow onion, diced

2 cloves garlic, minced

1 cup chicken broth

6 ounces tomato paste, canned

1/3 cup Merlot or other dry red wine

1 teaspoon ground oregano

2 teaspoons sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons fresh basil, minced

3 cups ziti pasta, cooked, drained

Romano cheese, for garnish

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