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Lunch Week: Blueberry Spelt Muffin Cake Sandwiches

3 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
22%
CHOL
26%
SOD
13%

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Ingredients for 10 servings

4 tablespoons softened butter, plus more for greasing pan

1/3 cup sugar

1/3 cup agave sugar

1/3 cup unsweetened applesauce

2 eggs

1/2 cup orange juice

2 teaspoons vanilla extract

2 cups spelt flour, plus a teaspoon for berries

2 teaspoons baking powder

1/8 teaspoon salt

2 cups fresh (or frozen) blueberries

1 green apple, sliced

1 slice of cheddar cheese

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