Gingerbread Cupcakes W/Cream Cheese Frosting

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1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

3/4 cup whole wheat pastry flour

1 teaspoon baking soda

6 tablespoons unsalted softened butter

1 teaspoon ground cinnamon

2 eggs

2 teaspoons baking powder

1/2 cup unsweetened applesauce

1 teaspoon ground ginger

Frosting ingredients

1/4 cup chopped candied ginger

1/4 teaspoon lemon extract

1/2 cup granulated sugar or Splenda Sugar Blend for Baking

2 ounces softened cream cheese

1/4 cup light molasses

2 tablespoons unsalted butter , softened

2/3 cup confectioners' sugar

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