Grilled Chicken Salad With Bacon Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
94%
CHOL
56%
SOD
27%

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Ingredients for 4 servings

3 slices bacon, cut into 1/2-inch pieces

3/4 cup balsamic vinegar

1/4 cup olive oil

2 tablespoons brown sugar

1/2 teaspoon dried marjoram leaves

4 boneless skinless chicken breast halves

2 red bell peppers, each quartered

2 small yellow summer squash or zucchini, each halved lengthwise and crosswise

4 cups purchased mixed salad greens

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