Veal Rib Chops With Caramelized Fennel And Figs

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
872
FAT
136%
CHOL
140%
SOD
36%

Comments

Add a comment

Ingredients for 2 servings

1 3/4 cups canned low-salt chicken broth

2 medium fennel bulbs with fronds (about 12 ounces), trimmed, bulbs halved lengthwise, fronds chopped

12 dried black Mission figs

6 tablespoons unsalted butter

1 teaspoon sugar

1/4 teaspoon pumpkin pie spice

1/2 cup canned beef broth

2 tablespoons minced shallot

1 cup tawny Port

2 8-ounce veal rib chops (each about 1 1/4 inches thick)

You might also like

Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Roasted Veal Chop With Morels
Epicurious
Roast Rack Of Veal With A Lemon, Caper, And Tar...
Fine Cooking
Caramelized Veal Chops With Balsamic Syrup
Williams-Sonoma
Veal Chops With Chorizo Stuffing
Food & Wine
Lamb Rib Chops With Seven Spices
Williams-Sonoma
Grilled Veal Chops And Radicchio With Lemon-Cap...
Epicurious
Veal Chops With Creole Mustard Crust
Epicurious
Roasted Double Veal Chops
Epicurious
Grilled Veal Chops With Arugula And Basil Salad
Epicurious