Spinach Artichoke Dip

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2 packages Frozen Spinach

4 tbsp Unsalted Butter

1 cup yellow onions, chopped

1 tbsp Garlic, Minced

1 tsp Salt

1/2 tsp Ground Black Pepper

1/4 tsp Cayenne

1/4 cup All Purpose Flour

1 cup Milk

1 cup Heavy Cream

2 tsp fresh lemon juice

1 cup 1/2 inch cubes rindless Brie

1 cup Monterey jack, grated

2 jars marinated artichoke hearts, drained and chopped

4 strips bacon, fried crisp, drained and chopped

1/4 cup Parmesan, grated

Assorted chips for dipping, pita chips, tortilla chips, crostini

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