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Tomato Soup And Grilled Cheese

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main-dish low carb nut free memorial day lunch


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1 1/2 tablespoons olive oil

1/2 onion, chopped

2 (28 oz.) cans crushed tomatoes

5 tablespoons tomato paste

2 tablespoons sugar

1 1/2 cups milk

1/2 cup vegetable broth or water

1 teaspoon kosher salt

1/4 teaspoon black pepper

10 large basil leaves, sliced

sour cream, optional

4 tablespoons butter, softened

8 slices sourdough bread

10 ounces white cheddar or fontina cheese, grated

6 ounces canadian bacon

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