Roasted Vegetarian Sausages W/ Soft Creamy Polenta

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
1279
FAT
293%
CHOL
100%
SOD
201%

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Ingredients for 2 servings

375 g (13 oz) vegetarian sausages (or Portobello mushrooms)

250 g (9 oz) punnet cherry tomatoes

¼ cup pine nuts

1 tbs olive oil

2 tbs balsamic reduction or balsamic vinegar

1 tsp brown sugar

1 bunch basil

3 cups vegetable stock

1 cup polenta (cornmeal)

½ cup vegetarian tasty or non-dairy cheese

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