Roasted Chicken Breasts With Corn And Tomatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
50%
CHOL
60%
SOD
44%

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Ingredients for 10 servings

2 cans (28 oz. each) stewed tomatoes, undrained

2 cans (15-1/4 oz. each) corn, drained

2 large onions, cut into wedges

1/2 cup KRAFT Zesty Italian Dressing, divided

10 bone-in chicken breasts (3 lb.)

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

2 Tbsp. chopped cilantro

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