Wild Yeast

2 faves
More from this source
Wild Yeast

Comments

Add a comment

Ingredients

75 grams dried cherries (or more raisins, or chopped dried apricots, or a combination)

61 grams candied orange peel

92 grams candied lemon peel

82 grams slivered almonds

34 grams rum

53 g milk

25.3 grams (2 Tablespoons + 2 teaspoons) instant yeast [or 18.6 g osmotolerant, or 31.6 g active dry, or 63.3 g fresh]

8 g (1-1/3 t.) salt

8 g (2-1/3 t.) diastatic malt powder (omit if you don’t have it)

51 g sugar

50 g egg (about one large egg)

5 g grated lemon zest (one average lemon)

5 g grated orange zest (one small orange)

1/3 t. of each of these ground spices: cinnamon, cardamom, cloves, allspice, nutmeg

273 g unsalted butter, at room temperature (should be pliable)

You might also like

Orange-Pecan Sticky Buns With Dates And Cranber...
Wild Yeast
Edamame “Hummus”
Wild Yeast
Norwich Sourdough
Wild Yeast
Chocolate Panettone (With Sponge)
Wild Yeast
Sourdough Bagels
Wild Yeast
Nutty Fruity Sourdough
Wild Yeast
Pear Buckwheat Bread
Wild Yeast
Panettone With Citrus, Chocolate And Ginger
Wild Yeast
Torta Di Pane
Wild Yeast
Pumpkin Brioche Apple Tart
Wild Yeast