Wild Yeast

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75 grams dried cherries (or more raisins, or chopped dried apricots, or a combination)

61 grams candied orange peel

92 grams candied lemon peel

82 grams slivered almonds

34 grams rum

53 g milk

25.3 grams (2 Tablespoons + 2 teaspoons) instant yeast [or 18.6 g osmotolerant, or 31.6 g active dry, or 63.3 g fresh]

8 g (1-1/3 t.) salt

8 g (2-1/3 t.) diastatic malt powder (omit if you don’t have it)

51 g sugar

50 g egg (about one large egg)

5 g grated lemon zest (one average lemon)

5 g grated orange zest (one small orange)

1/3 t. of each of these ground spices: cinnamon, cardamom, cloves, allspice, nutmeg

273 g unsalted butter, at room temperature (should be pliable)

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