Beef & Potato Casserole

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Land O Lakes


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2 tablespoons LAND O LAKESĀ® Butter

2 medium (1 cup) carrots, cut into 1/4-inch slices

1 rib (1/2 cup) celery, sliced

1 medium (1/2 cup) onion, coarsely chopped

1/2 teaspoon finely chopped fresh garlic

1 (20-ounce) package refrigerated new potato wedges

1 (17-ounce) package (2 cups) cooked roast beef au jus, cut into 3/4-inch cubes*

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1/4 to 1/2 teaspoon dried thyme leaves

1/2 teaspoon pepper

1/4 cup chopped fresh parsley

4 ounces (1 cup) LAND O LAKESĀ® Cheddar Cheese, shredded

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