Salmon Mousse

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Jacques Pepin

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Ingredients

1 cup (4 to 5 ounces) smoked salmon tidbits

1/2 cup ricotta or farmer cheese

1 tsp fresh lemon juice

0 dash salt

0 dash freshly ground black pepper

2 tbsp finely chopped red onion

2 tsp drained capers

1 tsp chopped fresh chives

2 tsp extra virgin olive oil

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