Chocolate Peanut Butterscotch Cookies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1520
FAT
264%
CHOL
113%
SOD
129%

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Ingredients for 2 servings

Chocolate sauce, for dipping

1 1/4 cups all-purpose flour

1/2 cup sugar

1/4 teaspoon salt

Granulated sugar, for tops of cookies

1 teaspoon vanilla extract

1/2 cup unsalted butter, room temperature

1/2 cup creamy peanut butter

1/2 cup firmly packed brown sugar

1 cup (6-ounce package) butterscotch morsels

1 egg

1 teaspoon baking soda

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