Watermelon Salad With Mint And Crispy Prosciutto

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4 ounces thinly sliced prosciutto

3 pounds watermelon (including rind)

6 radishes, quartered

4 scallions, sliced

1/4 cup fresh mint, torn

1/4 cup salted peanuts, chopped

2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

Kosher salt and pepper

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