Creamy Asparagus Soup With Mushrooms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
35%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

10 ounces fresh shiitake mushrooms, sliced (or 1/2 pound white mushrooms)

3 tablespoons olive oil

1 large onion , chopped

1/4 teaspoon black pepper

2 lbs asparagus , trimmed and cut into 1 inch pieces

2 teaspoons salt

1 quart chicken broth

1 quart water

1/3 cup long grain rice

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