Rich Beef Broth With Carrot

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
77%
CHOL
95%
SOD
75%

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Ingredients for 4 servings

4 pounds short ribs or flanken

2 pounds meaty beef shanks

2 onions, left unpeeled, quartered

2 celery ribs, quartered

2 carrots, 1 quartered and 1 cut into 1/4-inch dice

4 fresh parsley stems (without leaves)

1 fresh thyme sprig

1 Turkish or 1/2 California bay leaf

4 whole black peppercorns

14 cups water

1 1/2 teaspoons salt

Special equipment: cheesecloth; kitchen string; 12 demitasse or espresso cups

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