Fresh Apricot And White Chocolate Chip Cookies

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 1/4 cups unbleached all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon finely ground espresso powder or instant coffee

10 ounces white chocolate chips

1 cup finely diced fresh apricots, or 3/4 cup diced dried apricots

8 ounces butter, at room temperature

1 cup granulated sugar

1/2 cup brown sugar

2 eggs

2 teaspoons pure vanilla extract

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