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Salt And Pepper Calamari

72 faves
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
1%
CHOL
8%
SOD
78%

Comments

Great As A Side Dish Or A Entree. Lightly Coated In Fresh Flour And Once Been Cooked In Fryer Seasoned With Salt, Pepper, Chopped Parsley And Served With Salad, Lemon Wedge And Sweet Chilli Sauce. Makes A Great Accompaniment To A Seafood Board. Great Flavours For All To Enjoy.
Joshua Watson   •  9 Jul   •  Report
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Ingredients for 4 servings

2 x medium sized fresh calamari

1/4 cup potato flour

1 tsp freshly ground black pepper

2 tsp freshly ground white pepper

2 tsp freshly ground salt

2 tsp sumac

oil

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