Sweet Potato Gratin With Bourbon & Pecans

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1 tablespoon butter + more for casserole

3 cloves garlic

2 cups cream

Salt and pepper to taste

Freshly grated nutmeg

2 onions, thinly sliced

1 teaspoon chopped fresh thyme leaves

2 tablespoons bourbon or whiskey

2 pounds jewel sweet potatoes, peeled

1/2 cup pecan pieces

3/4 to 1 cup freshly grated Parmesan cheese

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