Peanut Butter Shortbreads With Chocolate Ganache

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4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3 sticks (12 ounces) unsalted butter, softened

1 3/4 cups confectioners' sugar

1 cup creamy peanut butter

1 1/2 teaspoons pure vanilla extract

6 ounces bittersweet chocolate, chopped

1/2 cup heavy cream

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