Caramelized Pork And Sweet Potatoes

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2 medium sweet potatoes, scrubbed and thinly sliced

2 tablespoons olive oil

2 tablespoons fresh rosemary leaves, chopped

2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)

1/2 teaspoon kosher salt

Freshly ground black pepper

2 tablespoons Dijon mustard

3 tablespoons sugar

Juice from 1 orange

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