FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sesame-Crusted Tuna With Miso Consomme

Comments

Add a comment

Ingredients

1/2 pound thin asparagus

1 turnip, thinly sliced

4 cups chicken broth

4 tablespoons red miso paste

4 blocks (5 ounces each) sashimi-quality tuna

1/2 cup white and black sesame seeds

1 teaspoon Japanese togarashi (pepper) seasoning

Salt and pepper

Lemon olive oil (sold in stores or you can make your own by adding

a little lemon zest or peel to olive oil and letting it sit

overnight)

1/4 cup sliced mushrooms (black trumpet, shiitake or other wild

mushroom)

2 heads baby bok choy, leaves separated

1 Asian pear, stemmed, thinly sliced

2 scallions, julienned

20 watercress leaves

You might also like

Sesame Crusted Tuna Steak On Arugula
Skinny Taste
Pan-Seared Sesame-Crusted Tuna
Use Real Butter
Pepper-Crusted Tuna With Oven Fries And Lemon S...
Real Simple
Sesame Crusted Ahi Tuna Steak
Closet Cooking
Sesame-Crusted Tuna With Carrot-Ginger Sauce
Whole Living
Sesame-Crusted Ahi Tuna
Cook Taste Eat
Sesame-Crusted Tuna Steaks
Food & Wine
Sesame-Crusted Tuna With Teriyaki Stir-Fry
Coastal Living
Fennel-Crusted Ahi Tuna With Lemon Aïoli Over C...
Epicurious
Spice-Crusted Tuna Steaks With Cilantro And Basil
Food & Wine