Spicy Caramelized Walnuts, Figs, And Triple-Crème Cheese

By Oprah
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1 cup walnut halves

1/4 cup granulated sugar

1 tsp. olive oil

1/8 tsp. cayenne pepper

1 (1 pint) basket ripe figs

1 (8-ounce) piece triple-crème cheese (such as St. André, La Tur, or Brillat-Savarin), at room temperature

Water crackers , for serving

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