Celery Root And Carrot Salad With Creamy Dressing

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
72%
CHOL
7%
SOD
34%

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Ingredients for 6 servings

1/2 cup pure olive oil, or 2 Tbs. pure olive oil and 6 Tbs. extra-virgin olive oil

1/4 cup heavy cream

2 Tbs. Dijon mustard

2 Tbs. tarragon vinegar

3/4 tsp. salt

Freshly ground pepper, to taste

1 large celery root, about 1 1/2 lb.

1/2 cup coarsely shredded carrot

6 large butter lettuce leaves

1 Tbs. capers, rinsed and well drained

Fresh tarragon sprigs (optional)

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