Mapo Tofu - Japanese Version

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
87%
CHOL
23%
SOD
58%

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Ingredients for 4 servings

3 tablespoons miso bean paste

1 clove garlic, finely chopped

1/2 teaspoon salt

2 tablespoons sake

1 tablespoon fresh ginger, finely chopped

1/2 leek, finely chopped

250 grams minced pork

1/2 teaspoon sugar

1 cup water

1 teaspoon chicken soup powder

2 block cotton tofu (600 g), diced into bite sized cubes

1 tablespoon sesame oil

1 tablespoon corn starch

1 tablespoon tobanjiang (Chinese chili-bean paste)

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